Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus oryzae by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This xyl...

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Enregistré dans:
Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Penninks, André, Željeżić, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Horn, Christine, Chesson, Andrew
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2018
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009587/
https://ncbi.nlm.nih.gov/pubmed/32625762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5480
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