Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

The food enzyme has three declared activities (endo‐1,3(4)‐β‐glucanase EC 3.2.1.6, endo‐1,4‐β‐xylanase EC 3.2.1.8 and cellulase (endo‐1,4‐β‐d‐glucanase EC 3.2.1.4)) and is produced with a non‐genetically modified Mycothermus thermophiloides strain by Novozymes A/S. It is intended to be used in bakin...

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Vydáno v:EFSA J
Hlavní autoři: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Marcon, Francesca, Penninks, André, Aguilera, Jaime, Andryszkiewicz, Magdalena, Arcella, Davide, Maia, Joaquim, Liu, Yi, Chesson, Andrew
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
Scientific Opinion
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009212/
https://ncbi.nlm.nih.gov/pubmed/32626257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5631
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