Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

The food enzyme has three declared activities (endo‐1,3(4)‐β‐glucanase EC 3.2.1.6, endo‐1,4‐β‐xylanase EC 3.2.1.8 and cellulase (endo‐1,4‐β‐d‐glucanase EC 3.2.1.4)) and is produced with a non‐genetically modified Mycothermus thermophiloides strain by Novozymes A/S. It is intended to be used in bakin...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:EFSA J
मुख्य लेखकों: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Marcon, Francesca, Penninks, André, Aguilera, Jaime, Andryszkiewicz, Magdalena, Arcella, Davide, Maia, Joaquim, Liu, Yi, Chesson, Andrew
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: John Wiley and Sons Inc. 2019
विषय:
Scientific Opinion
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009212/
https://ncbi.nlm.nih.gov/pubmed/32626257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5631
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