Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model.

per Knippels, Léon M J, Penninks, André H
Publicat 2003

Dyes in aquaculture and reference points for action

per Penninks, André, Baert, Katleen, Levorato, Sara, Binaglia, Marco
Publicat a EFSA J (2017)

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

per Van Bilsen, Jolanda HM, Knippels, Léon MJ, Penninks, André H, Nieuwenhuizen, Willem F, De Jongh, Harmen HJ, Koppelman, Stef J
Publicat 2013

Assessment of protein allergenicity on the basis of immune reactivity: animal models.

per Kimber, Ian, Dearman, Rebecca J, Penninks, Andre H, Knippels, Leon M J, Buchanan, Robert B, Hammerberg, Bruce, Jackson, Hilary A, Helm, Ricki M
Publicat 2003

Allergic sensitization: screening methods

per Ladics, Gregory S, Fry, Jeremy, Goodman, Richard, Herouet-Guicheney, Corinne, Hoffmann-Sommergruber, Karin, Madsen, Charlotte B, Penninks, André, Pomés, Anna, Roggen, Erwin L, Smit, Joost, Wal, Jean-Michel
Publicat 2014

Assessment of recent developmental immunotoxicity studies with bisphenol A in the context of the 2015 EFSA t-TDI

per Hessel, Ellen V.S., Ezendam, Janine, van Broekhuizen, Fleur A., Hakkert, Betty, DeWitt, Jamie, Granum, Berit, Guzylack, Laurence, Lawrence, B. Paige, Penninks, Andre, Rooney, Andrew A., Piersma, Aldert H., van Loveren, Henk
Publicat a Reprod Toxicol (2016)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Penninks, André, Želježić, Davor, Aguilera, Jaime, Liu, Yi, Chesson, Andrew
Publicat a EFSA J (2019)

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Chesson, Andrew
Publicat a EFSA J (2019)

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Penninks, André, Želježic, Davor, Gomes, Ana, Engel, Karl‐Heinz, Chesson, Andrew
Publicat a EFSA J (2019)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Penninks, André, Arcella, Davide, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Publicat a EFSA J (2019)

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

per Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo, Oswald, Isabelle, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vollmer, Günter, Wallace, Heather, Grasl‐Kraupp, Bettina, Grob, Konrad, Penninks, André, Binaglia, Marco, Roldán Torres, Ruth, Vleminckx, Christiane
Publicat a EFSA J (2017)

A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport

per Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Anderson, Stacey, Germolec, Dori, Pieters, Raymond, Castoldi, Anna F, Husøy, Trine
Publicat a EFSA J (2016)

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Penninks, André, Želježic, Davor, Andryszkiewicz, Magdalena, Arcella, Davide, Liu, Yi, Engel, Karl‐Heinz, Chesson, Andrew
Publicat a EFSA J (2019)

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Marcon, Francesca, Penninks, André, Aguilera, Jaime, Andryszkiewicz, Magdalena, Arcella, Davide, Maia, Joaquim, Liu, Yi, Chesson, Andrew
Publicat a EFSA J (2019)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Penninks, André, Želježic, Davor, Aguilera, Jaime, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Publicat a EFSA J (2018)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

per Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Kärenlampi, Sirpa, Marcon, Francesca, Penninks, André, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Engel, Karl Heinz, Chesson, Andrew
Publicat a EFSA J (2018)

Safety assessment of the substance dimethyl carbonate for use in food contact materials

per Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Croera, Cristina, Castle, Laurence
Publicat a EFSA J (2017)

Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials

per Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Croera, Cristina, Milana, Maria Rosaria
Publicat a EFSA J (2017)

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

per Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Croera, Cristina, Castle, Laurence
Publicat a EFSA J (2017)

Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

per Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Volk, Katharina, Milana, Maria Rosaria
Publicat a EFSA J (2017)