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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

The food enzyme glucan 1,4‐α‐glucosidase (EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BW by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA....

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Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Kärenlampi, Sirpa, Marcon, Francesca, Penninks, André, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Engel, Karl Heinz, Chesson, Andrew
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2018
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009357/
https://ncbi.nlm.nih.gov/pubmed/32625725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5446
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