Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

The food enzyme glucoamylase (glucan 1,4‐α‐glucosidase; EC 3.2.1.3) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombin...

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Bibliografski detalji
Izdano u:EFSA J
Glavni autori: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Želježic, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Rossi, Annamaria, Engel, Karl‐Heinz, Chesson, Andrew
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Scientific Opinion
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009475/
https://ncbi.nlm.nih.gov/pubmed/32625726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5450
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