Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

The food enzyme glucoamylase (glucan 1,4‐α‐glucosidase; EC 3.2.1.3) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombin...

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發表在:EFSA J
Main Authors: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Želježic, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Rossi, Annamaria, Engel, Karl‐Heinz, Chesson, Andrew
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2018
主題:
Scientific Opinion
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009475/
https://ncbi.nlm.nih.gov/pubmed/32625726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5450
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