Regulatory issues in Europe

Por Madsen, Charlotte B
Publicado em 2011

Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats

Por Kroghsbo, Stine, Andersen, Nanna B., Rasmussen, Tina F., Jacobsen, Susanne, Madsen, Charlotte B.
Publicado em 2014

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity

Por Kroghsbo, Stine, Rigby, Neil M., Johnson, Philip E., Adel-Patient, Karine, Bøgh, Katrine L., Salt, Louise J., Mills, E. N. Clare, Madsen, Charlotte B.
Publicado em 2014

Allergic sensitization: screening methods

Por Ladics, Gregory S, Fry, Jeremy, Goodman, Richard, Herouet-Guicheney, Corinne, Hoffmann-Sommergruber, Karin, Madsen, Charlotte B, Penninks, André, Pomés, Anna, Roggen, Erwin L, Smit, Joost, Wal, Jean-Michel
Publicado em 2014