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Impact of Classical Strain Improvement of Penicillium rubens on Amino Acid Metabolism during β-Lactam Production
To produce high levels of β-lactams, the filamentous fungus Penicillium rubens (previously named Penicillium chrysogenum) has been subjected to an extensive classical strain improvement (CSI) program during the last few decades. This has led to the accumulation of many mutations that were spread ove...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6974646/ https://ncbi.nlm.nih.gov/pubmed/31757830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01561-19 |
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