Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound aglycone fraction (GBAF) isolated from fully ripe...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963948/
https://ncbi.nlm.nih.gov/pubmed/31835417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120659
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky