Citação norma APA

Yong, G., Gebru, Y. A., Kim, D., Kim, D., Han, H., Kim, Y., & Kim, M. (2019). Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit. Foods.

Citação norma Chicago

Yong, Gyung-Rim, Yoseph Asmelash Gebru, Dae-Woon Kim, Da-Ham Kim, Hyun-Ah Han, Young-Hoi Kim, and Myung-Kon Kim. "Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles From Maclura Tricuspidata Fruit." Foods 2019.

Citação norma MLA

Yong, Gyung-Rim, et al. "Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles From Maclura Tricuspidata Fruit." Foods 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.