Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound aglycone fraction (GBAF) isolated from fully ripe...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Foods
Главные авторы: Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963948/
https://ncbi.nlm.nih.gov/pubmed/31835417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120659
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы