Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound aglycone fraction (GBAF) isolated from fully ripe...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963948/
https://ncbi.nlm.nih.gov/pubmed/31835417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120659
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