Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

par Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Publié dans Foods (2019)