Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff duri...

Por Gebru, Yoseph Asmelash, Sbhatu, Desta Berhe
Publicado no Biomed Res Int (2020)

Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields

Por Gebru, Yoseph Asmelash, Hyun-II, Jun, Young-Soo, Kim, Myung-Kon, Kim, Kwang-Pyo, Kim
Publicado no Foods (2019)

Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit

Por Yong, Gyung-Rim, Gebru, Yoseph Asmelash, Kim, Dae-Woon, Kim, Da-Ham, Han, Hyun-Ah, Kim, Young-Hoi, Kim, Myung-Kon
Publicado no Foods (2019)

Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Ba...

Por Kim, Da-Ham, Kim, Min-Ji, Kim, Dae-Woon, Kim, Gi-Yoon, Kim, Jong-Kuk, Gebru, Yoseph Asmelash, Choi, Han-Seok, Kim, Young-Hoi, Kim, Myung-Kon
Publicado no Molecules (2019)