Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

Maclura tricuspidata fruit contains various bioactive compounds and has traditionally been used in folk medicine and as valuable food material in Korea. The composition and contents of bioactive compounds in the fruit can be influenced by its maturity stages. In this study, total phenol, total flavo...

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Publicado en:Molecules
Main Authors: Kim, Dae-Woon, Lee, Won-Jae, Asmelash Gebru, Yoseph, Choi, Han-Seok, Yeo, Soo-Hwan, Jeong, Young-Jae, Kim, Seung, Kim, Young-Hoi, Kim, Myung-Kon
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6384656/
https://ncbi.nlm.nih.gov/pubmed/30720740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24030567
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