Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

Maclura tricuspidata fruit contains various bioactive compounds and has traditionally been used in folk medicine and as valuable food material in Korea. The composition and contents of bioactive compounds in the fruit can be influenced by its maturity stages. In this study, total phenol, total flavo...

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Veröffentlicht in:Molecules
Hauptverfasser: Kim, Dae-Woon, Lee, Won-Jae, Asmelash Gebru, Yoseph, Choi, Han-Seok, Yeo, Soo-Hwan, Jeong, Young-Jae, Kim, Seung, Kim, Young-Hoi, Kim, Myung-Kon
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6384656/
https://ncbi.nlm.nih.gov/pubmed/30720740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24030567
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