Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

This study evaluated the use of an optical inspection system (OIS) to determine the freshness of mackerel (Scomber japonicus). The correlations between the light reflection intensity (LRI) of mackerel eyes (determined using an OIS) and the volatile basic nitrogen content (VBN) and K-value were analy...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Choi, Jeong-Wook, Jang, Myung-Kee, Hong, Chang-Wook, Lee, Ju-Woon, Choi, Jae-Hyuk, Kim, Koth-Bong-Woo-Ri, Xu, Xiaotong, Ahn, Dong-Hyun, Lee, Min-kyeong, Nam, Taek Jeong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Singapore 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6949331/
https://ncbi.nlm.nih.gov/pubmed/31976132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00639-z
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