Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

This study evaluated the use of an optical inspection system (OIS) to determine the freshness of mackerel (Scomber japonicus). The correlations between the light reflection intensity (LRI) of mackerel eyes (determined using an OIS) and the volatile basic nitrogen content (VBN) and K-value were analy...

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發表在:Food Sci Biotechnol
Main Authors: Choi, Jeong-Wook, Jang, Myung-Kee, Hong, Chang-Wook, Lee, Ju-Woon, Choi, Jae-Hyuk, Kim, Koth-Bong-Woo-Ri, Xu, Xiaotong, Ahn, Dong-Hyun, Lee, Min-kyeong, Nam, Taek Jeong
格式: Artigo
語言:Inglês
出版: Springer Singapore 2019
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6949331/
https://ncbi.nlm.nih.gov/pubmed/31976132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00639-z
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