In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients, and flavor enhancers in the food,...

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Bibliografiske detaljer
Udgivet i:PeerJ
Main Authors: Bashir, Khawaja Muhammad Imran, Mohibbullah, Md., An, Jeong Hyeon, Choi, Ji-Yeon, Hong, Yong-Ki, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2018
Fag:
Biochemistry
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6305115/
https://ncbi.nlm.nih.gov/pubmed/30595992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.6181
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