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In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients, and flavor enhancers in the food,...
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| Pubblicato in: | PeerJ |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PeerJ Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6305115/ https://ncbi.nlm.nih.gov/pubmed/30595992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.6181 |
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