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COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS
Composition of fatty acids of lipids in muscle tissue of chub mackerel is determined, in dependence on its body size. For the small-sized mackerel (< 20 cm), the lipids content is evaluated as 8.5 ± 0.5 % of the body weight, whereas for the large-sized fish (> 20 cm) it is 23.2 ± 1.2 %...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2019-03-01
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| Colecção: | Известия ТИНРО |
| Assuntos: | |
| Acesso em linha: | https://izvestiya.tinro-center.ru/jour/article/view/458 |
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