Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

This study evaluated the use of an optical inspection system (OIS) to determine the freshness of mackerel (Scomber japonicus). The correlations between the light reflection intensity (LRI) of mackerel eyes (determined using an OIS) and the volatile basic nitrogen content (VBN) and K-value were analy...

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Vydáno v:Food Sci Biotechnol
Hlavní autoři: Choi, Jeong-Wook, Jang, Myung-Kee, Hong, Chang-Wook, Lee, Ju-Woon, Choi, Jae-Hyuk, Kim, Koth-Bong-Woo-Ri, Xu, Xiaotong, Ahn, Dong-Hyun, Lee, Min-kyeong, Nam, Taek Jeong
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Singapore 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6949331/
https://ncbi.nlm.nih.gov/pubmed/31976132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00639-z
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