Choi, J., Jang, M., Hong, C., Lee, J., Choi, J., Kim, K., . . . Nam, T. J. (2019). Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature. Food Sci Biotechnol.
Citação norma ChicagoChoi, Jeong-Wook, et al. "Novel Application of an Optical Inspection System to Determine the Freshness of Scomber Japonicus (mackerel) Stored At a Low Temperature." Food Sci Biotechnol 2019.
Citação norma MLAChoi, Jeong-Wook, et al. "Novel Application of an Optical Inspection System to Determine the Freshness of Scomber Japonicus (mackerel) Stored At a Low Temperature." Food Sci Biotechnol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.