PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

Consumers’ food-related lifestyles may affect purchasing attitudes towards meat. This study aimed to evaluate the impact of consumers’ culinary skills on their attitudes towards pork in two country regions of North-Eastern Spain and Portugal. Survey data were collected through an on-line questionnai...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awduron: Argemí-Armengol, Imma, Villalba, Daniel, Ripoll, Guillermo, Teixeira, Alfredo, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
POSTER PRESENTATIONS
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898326/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.927
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