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Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork
This paper investigates whether the combination of the addition of extracts derived from plants (plants derived extracts, PDE) to pork feedstuff and the meat conservation conditions (packaging and time exposure) affect consumers’ perception of pork quality, studied by means of visual appraisal, purc...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893813/ https://ncbi.nlm.nih.gov/pubmed/31689956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112652 |
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