Resultados da pesquisa por Autor

1

Quality and Safety of Meat Products

Quality and Safety of Meat Products

Por Panea, Begoña, Ripoll, Guillermo
Publicado no Foods (2018)

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Artigo

2

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

Por Ripoll, Guillermo, Panea, Begoña
Publicado no Nutrients (2019)

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Artigo

3

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Por Panea, Begoña, Ripoll, Guillermo
Publicado no Nutrients (2019)

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Artigo

4

Quality and Safety of Meat Products

Quality and Safety of Meat Products

Por Panea, Begoña, Ripoll, Guillermo
Publicado no Foods (2020)

Obter o texto integral
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Artigo

5

Consumer Perception of the Quality of Lamb and Lamb Confit

Consumer Perception of the Quality of Lamb and Lamb Confit

Por Ripoll, Guillermo, Joy, Margalida, Panea, Begoña
Publicado no Foods (2018)

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Artigo

6

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

Por Panea, Begoña, Albertí, Pere, Ripoll, Guillermo
Publicado no Foods (2020)

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Artigo

7

PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

Por Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, Ripoll, Guillermo, Latorre, María Ángeles
Publicado no J Anim Sci (2019)

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Artigo

8

Effect of the rearing system on the color of four muscles of suckling kids

Effect of the rearing system on the color of four muscles of suckling kids

Por Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
Publicado no Food Sci Nutr (2019)

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Artigo

9

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Por Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
Publicado no Foods (2020)

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Artigo

10

PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

Por Argemí-Armengol, Imma, Villalba, Daniel, Ripoll, Guillermo, Teixeira, Alfredo, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
Publicado no J Anim Sci (2019)

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Artigo

11

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Por Ripoll, Guillermo, Alcalde, María J., Córdoba, María G., Casquete, Rocío, Argüello, Anastasio, Ruiz-Moyano, Santiago, Panea, Begoña
Publicado no Foods (2019)

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Artigo

12

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

Por Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
Publicado no Arch Anim Breed (2020)

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Artigo

13

Quality and Safety of Meat Products

Quality and Safety of Meat Products

Publicado em 2020

“...Ripoll, Guillermo...”
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Livro

14

Carcass and Meat Quality in Ruminants

Carcass and Meat Quality in Ruminants

Publicado em 2022

“...Ripoll, Guillermo...”
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Livro