Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?

Por Martí, Laura, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
Publicado no Animals (Basel) (2019)

PSXIII-27 Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding

Por Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, Ripoll, Guillermo, Latorre, María Ángeles
Publicado no J Anim Sci (2019)

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

Por Carcò, Giuseppe, Gallo, Luigi, Dalla Bona, Mirco, Latorre, Maria Angeles, Fondevila, Manuel, Schiavon, Stefano
Publicado no PLoS One (2018)

PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?

Por Argemí-Armengol, Imma, Villalba, Daniel, Ripoll, Guillermo, Teixeira, Alfredo, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
Publicado no J Anim Sci (2019)

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

Por Seoane, Senén, De Palo, Pasquale, Lorenzo, José Manuel, Maggiolino, Aristide, González, Pablo, Pérez-Ciria, Leticia, Latorre, Maria Angeles
Publicado no Animals (Basel) (2020)