Carregando...
PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?
Consumers’ food-related lifestyles may affect purchasing attitudes towards meat. This study aimed to evaluate the impact of consumers’ culinary skills on their attitudes towards pork in two country regions of North-Eastern Spain and Portugal. Survey data were collected through an on-line questionnai...
Na minha lista:
| Publicado no: | J Anim Sci |
|---|---|
| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898326/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.927 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|