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To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food

Food system and food safety have drawn spontaneous global attention due to the effect of substantial environmental concerns. Three billion tons of food are wasted every year, estimated as being a third of all produced food. The production of much of this waste is directly linked to the unwillingness...

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Bibliographic Details
Published in:Int J Environ Res Public Health
Main Authors: Wong, Song-Lin, Hsu, Cheng-Chin, Chen, Han-Shen
Format: Artigo
Language:Inglês
Published: MDPI 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6069418/
https://ncbi.nlm.nih.gov/pubmed/29986474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15071431
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