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To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food
Food system and food safety have drawn spontaneous global attention due to the effect of substantial environmental concerns. Three billion tons of food are wasted every year, estimated as being a third of all produced food. The production of much of this waste is directly linked to the unwillingness...
Guardat en:
| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6069418/ https://ncbi.nlm.nih.gov/pubmed/29986474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15071431 |
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