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The effects of gender and ethnicity on absolute vs. relative ratings for low‐fat school lunch entrées

School lunch interventions often have to compete with less healthy alternatives. This study was designed to test the absolute and relative preferences for three low‐fat entrées currently available within three schools in central Texas. Students rated three low‐fat school entrées: chef salad, turkey...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Matern Child Nutr
Main Authors: Jowers, Esbelle M., Bartholomew, John B., Callen, Karen J.
Format: Artigo
Jezik:Inglês
Izdano: Blackwell Publishing Ltd 2009
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860664/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2009.00188.x
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