The effects of gender and ethnicity on absolute vs. relative ratings for low‐fat school lunch entrées

School lunch interventions often have to compete with less healthy alternatives. This study was designed to test the absolute and relative preferences for three low‐fat entrées currently available within three schools in central Texas. Students rated three low‐fat school entrées: chef salad, turkey...

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Detaylı Bibliyografya
Yayımlandı:Matern Child Nutr
Asıl Yazarlar: Jowers, Esbelle M., Bartholomew, John B., Callen, Karen J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Blackwell Publishing Ltd 2009
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860664/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2009.00188.x
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