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The effects of gender and ethnicity on absolute vs. relative ratings for low‐fat school lunch entrées
School lunch interventions often have to compete with less healthy alternatives. This study was designed to test the absolute and relative preferences for three low‐fat entrées currently available within three schools in central Texas. Students rated three low‐fat school entrées: chef salad, turkey...
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| Publicado no: | Matern Child Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860664/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2009.00188.x |
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