Amounts served and consumed of school lunch differed by gender in Japanese elementary schools

School lunches serve to improve nutritional status and to promote the health of children. The purpose of this study was to investigate the portion sizes of school lunches served and consumed in Japanese elementary schools. In addition, gender difference in servings and consumption were also studied....

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Autors principals: Nozue, Miho, Yoshita, Katsushi, Jun, Kyungyul, Ishihara, Yoko, Taketa, Yasuko, Naruse, Akiko, Nagai, Narumi, Ishida, Hiromi
Format: Artigo
Idioma:Inglês
Publicat: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2981723/
https://ncbi.nlm.nih.gov/pubmed/21103086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.5.400
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