The effects of gender and ethnicity on absolute vs. relative ratings for low‐fat school lunch entrées

School lunch interventions often have to compete with less healthy alternatives. This study was designed to test the absolute and relative preferences for three low‐fat entrées currently available within three schools in central Texas. Students rated three low‐fat school entrées: chef salad, turkey...

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Vydáno v:Matern Child Nutr
Hlavní autoři: Jowers, Esbelle M., Bartholomew, John B., Callen, Karen J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2009
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Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860664/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2009.00188.x
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