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ATP degradation products as freshness indicator of flatfish during storage
In this study, the ATP degradation products and microbial growth during storage of flatfish were measured for assessing its freshness. LOD and LOQ of the ATP degradation products including ADP, AMP, IMP, HxR and Hx were 0.01–0.11 and 0.02–0.37 μg/g respectively, and the recovery ranged from 35.8 to...
সংরক্ষণ করুন:
| প্রকাশিত: | Food Sci Biotechnol |
|---|---|
| প্রধান লেখক: | , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Springer Singapore
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859147/ https://ncbi.nlm.nih.gov/pubmed/31807363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00615-7 |
| ট্যাগগুলো: |
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