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ATP degradation products as freshness indicator of flatfish during storage
In this study, the ATP degradation products and microbial growth during storage of flatfish were measured for assessing its freshness. LOD and LOQ of the ATP degradation products including ADP, AMP, IMP, HxR and Hx were 0.01–0.11 and 0.02–0.37 μg/g respectively, and the recovery ranged from 35.8 to...
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| Publicado en: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Singapore
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859147/ https://ncbi.nlm.nih.gov/pubmed/31807363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00615-7 |
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