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Development of freshness indicator for quality of skate (Raja kenojei) during storage

There is much interest in the fishery industry in developing freshness indicator which can reflect the storage history of products and their quality. Freshness is one of the main considerations for the fishery industry and consumption. In this study, a freshness indicator of fish products, especiall...

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Publicat a:Food Sci Biotechnol
Autors principals: Lee, Ga-Young, Shin, Han-Seung
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Technology 2016
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049280/
https://ncbi.nlm.nih.gov/pubmed/30263434
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0230-4
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