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Development of a freshness indicator for monitoring the quality of beef during storage
Quality of beef and detect changes in freshness during storage was evaluated using freshness indicator. The freshness indicator can indicate spoilage or freshness of the packaged product through color changes directly detected by the naked eye. We also monitored changes in pH, 2-thiobarbituric acid...
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| Gepubliceerd in: | Food Sci Biotechnol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Singapore
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859128/ https://ncbi.nlm.nih.gov/pubmed/31807364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00633-5 |
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