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Development of a freshness indicator for monitoring the quality of beef during storage
Quality of beef and detect changes in freshness during storage was evaluated using freshness indicator. The freshness indicator can indicate spoilage or freshness of the packaged product through color changes directly detected by the naked eye. We also monitored changes in pH, 2-thiobarbituric acid...
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| 發表在: | Food Sci Biotechnol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer Singapore
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859128/ https://ncbi.nlm.nih.gov/pubmed/31807364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00633-5 |
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