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Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage

A gas freshness indicator consisting of the pH-sensitive dye bromothymol blue-phenol red (BTB-PR) was investigated for visible color changes of fish product quality based on the quantity of volatile amines. Chromaticity values of the gas indicator accurately tracked an increase in the ammonia conten...

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Dettagli Bibliografici
Pubblicato in:Food Sci Biotechnol
Autori principali: Lee, Ga-Young, Lee, Sihyoung, Shin, Han-Seung
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Technology 2016
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049258/
https://ncbi.nlm.nih.gov/pubmed/30263436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0232-2
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