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Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage
A gas freshness indicator consisting of the pH-sensitive dye bromothymol blue-phenol red (BTB-PR) was investigated for visible color changes of fish product quality based on the quantity of volatile amines. Chromaticity values of the gas indicator accurately tracked an increase in the ammonia conten...
Sparad:
| I publikationen: | Food Sci Biotechnol |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
The Korean Society of Food Science and Technology
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049258/ https://ncbi.nlm.nih.gov/pubmed/30263436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0232-2 |
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