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Development of freshness indicator for quality of skate (Raja kenojei) during storage
There is much interest in the fishery industry in developing freshness indicator which can reflect the storage history of products and their quality. Freshness is one of the main considerations for the fishery industry and consumption. In this study, a freshness indicator of fish products, especiall...
Bewaard in:
| Gepubliceerd in: | Food Sci Biotechnol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Korean Society of Food Science and Technology
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049280/ https://ncbi.nlm.nih.gov/pubmed/30263434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0230-4 |
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