Cargando...
ATP degradation products as freshness indicator of flatfish during storage
In this study, the ATP degradation products and microbial growth during storage of flatfish were measured for assessing its freshness. LOD and LOQ of the ATP degradation products including ADP, AMP, IMP, HxR and Hx were 0.01–0.11 and 0.02–0.37 μg/g respectively, and the recovery ranged from 35.8 to...
Guardado en:
| Publicado en: | Food Sci Biotechnol |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Singapore
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859147/ https://ncbi.nlm.nih.gov/pubmed/31807363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00615-7 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|