Hwang, J., Kim, Y., Choi, H., & Lee, K. (2019). ATP degradation products as freshness indicator of flatfish during storage. Food Sci Biotechnol.
Citação norma ChicagoHwang, Jun-Ho, Yuri Kim, Hyesook Choi, and Kwang-Geun Lee. "ATP Degradation Products As Freshness Indicator of Flatfish During Storage." Food Sci Biotechnol 2019.
Deismireacht MLAHwang, Jun-Ho, Yuri Kim, Hyesook Choi, and Kwang-Geun Lee. "ATP Degradation Products As Freshness Indicator of Flatfish During Storage." Food Sci Biotechnol 2019.
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