Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

BACKGROUND: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...

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Detaylı Bibliyografya
Yayımlandı:EClinicalMedicine
Asıl Yazarlar: Varraso, Raphaëlle, Dumas, Orianne, Boggs, Krislyn M., Willett, Walter C., Speizer, Frank E., Camargo, Carlos A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2019
Konular:
Research Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6833469/
https://ncbi.nlm.nih.gov/pubmed/31709406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.07.014
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