Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women13

BACKGROUND: Most cured meats contain nitrites. Nitrites generate oxidative-nitrative stress and were shown in animal models to cause emphysema. Prospective epidemiologic data on cured meats and chronic obstructive pulmonary disease (COPD), however, are sparse. OBJECTIVE: We examined the relation bet...

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Autores principales: Jiang, Rui, Camargo, Carlos A, Varraso, Raphaelle, Paik, David C, Willett, Walter C, Barr, R Graham
Formato: Artigo
Lenguaje:Inglês
Publicado: 2008
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2665788/
https://ncbi.nlm.nih.gov/pubmed/18400725
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