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Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men

Cured meats are high in nitrites. Nitrites generate reactive nitrogen species that may cause damage to the lung. The objective is to assess the relation between frequent consumption of cured meats and the risk of newly diagnosed chronic obstructive pulmonary disease (COPD). Between 1986 and 1998, we...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Varraso, Raphaëlle, Jiang, Rui, Barr, R Graham, Willett, Walter C., Camargo, Carlos A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2007
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2573990/
https://ncbi.nlm.nih.gov/pubmed/17785711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwm235
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