Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

BACKGROUND: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:EClinicalMedicine
Main Authors: Varraso, Raphaëlle, Dumas, Orianne, Boggs, Krislyn M., Willett, Walter C., Speizer, Frank E., Camargo, Carlos A.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2019
Teme:
Research Paper
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6833469/
https://ncbi.nlm.nih.gov/pubmed/31709406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.07.014
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