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Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women
BACKGROUND: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...
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| 發表在: | EClinicalMedicine |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6833469/ https://ncbi.nlm.nih.gov/pubmed/31709406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.07.014 |
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