Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

BACKGROUND: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...

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Vydáno v:EClinicalMedicine
Hlavní autoři: Varraso, Raphaëlle, Dumas, Orianne, Boggs, Krislyn M., Willett, Walter C., Speizer, Frank E., Camargo, Carlos A.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2019
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6833469/
https://ncbi.nlm.nih.gov/pubmed/31709406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.07.014
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