Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

BACKGROUND: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...

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Publicat a:EClinicalMedicine
Autors principals: Varraso, Raphaëlle, Dumas, Orianne, Boggs, Krislyn M., Willett, Walter C., Speizer, Frank E., Camargo, Carlos A.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2019
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6833469/
https://ncbi.nlm.nih.gov/pubmed/31709406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.07.014
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