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Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnuts, millet, sesame seeds, maize, wheat, rice, fig,...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Mahato, Dipendra K., Lee, Kyung Eun, Kamle, Madhu, Devi, Sheetal, Dewangan, Krishna N., Kumar, Pradeep, Kang, Sang G.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6787635/
https://ncbi.nlm.nih.gov/pubmed/31636616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02266
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