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Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnuts, millet, sesame seeds, maize, wheat, rice, fig,...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6787635/ https://ncbi.nlm.nih.gov/pubmed/31636616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02266 |
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