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Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
Citrus is a genus belonging to the Rutaceae family and includes important crops like orange, lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major biologically active compounds like α-/β-pinene, sabinene, β-myrcene, d-limonene, linalool, α-humulene, and α-terp...
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| Published in: | Plants (Basel) |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7154898/ https://ncbi.nlm.nih.gov/pubmed/32168877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9030357 |
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